Turkey Veggie Patties

I really enjoy making some new recipes with meat in them. I feel as though it’s a challenge for me if I can make something delicious that’s made of meat. Usually I dislike these recipes a lot! These were so yummy! I would though try to chop all of the veggies up in a mixer if I had one. Regardless, even with a bit of larger pieces, I still really enjoyed it.

Ingredients: salt, pepper, 1.5 pounds turkey, box of mushrooms, sun-dried tomatoes, chopped orange bell pepper, dried parsley, oregano, soy sauce, (worcestshire sauce), chopped onions. orange 1/3 bell pepper, 1/2 onion, mushrooms, chopped sun dried tomatoes


1. Chop onions, mushrooms, and orange bell pepper. Mix in big bowl.

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2. Season with salt, oregano, parsley, and pepper.


3. Mix in ground turkey in sections. Incorporating well.


4. Make 2 inch patties and place on baking sheet.


5. Cook at 350 for 30 minutes.


Enjoy the patty on a sandwich with lettuce and tomato or served by itself with some side dishes. I paired this dish with corn, zuchinie and grape tomatoes sauteed in skillet. So good!


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