BBQ Bison Stew

This is delicious!!! I love bison; one of the best burgers I have ever had was a bison burger. It’s red meat, but it’s extremely lean. Yet it also has a delicious taste that comes with it. Usually anything with BBQ is for the summer, but when it’s January, and you’re missing summer time then why not incorporate summer into a winter dish?! This is easy, fairly low maintenance, and just terrific for a lovely meal to eat or serve.

Ingredients: 1 lb bison, 1/2 onion, can diced tomatoes, can whole peeled tomatoes, can kidney beans, BBQ sauce (I used sweet and spicy), salt & pepper, carrots, sweet potato, and fingerling potatoes

Directions:

1. Cook onions until soft or brown in a large pan.

2. In a separate frying pan cook bison meat until barely pink.

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3. While the bison is cooking, cut sweet potato and fingerling potatoes into bite size pieces.

4. Add the potatoes to the onions with 1/2 cup of water and cook for 15 minutes, until potatoes soft to fork.

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5. Once potatoes are cooked, add bison and all tomatoes. Mix in BBQ sauce (as much as you like; I used 1/2 cup in the end). Salt and pepper as necessary.

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6. Cook until it’s nice and thick.

7. Serve with light cheddar cheese that’s melted.

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This is an amazing recipe, with a meat that’s fairly rare. I bought it from a specialty store and have been waiting for a unique dish to make with it. This definitely was awesome! Try it and let me know what you think!

 

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