I was feeling like eating some chicken and rice, mainly because it was -10 outside. Gross, I know. I stumbled across this recipe that was exceptionally simple and yummy. As always, I took the idea that I saw online and made it my own.

Ingredients: 8 chicken thighs, dijon mustard with seeds, dijon mustard, honey, lemon, olive oil, salt and pepper

Description:

1. Clean all chicken thighs and take off most of the skin. Place in a large bag with a bit of olive oil, lemon juice, salt, and pepper. Let it marinate in the fridge until you are ready to cook.

2. In a small bowl mix the two dijon mustards together with honey. Keep tasting the mixture until you are happy with the taste.

3. Place the chicken thighs in a pyrex dish (greased so the chicken doesn’t stick). Cover the dish with foil.

4. Cook at 350 for 45 min. Then uncover the chicken and cover with the mustard sauce you made and cook an additional 15 min.

I ate these chicken pieces with some roasted winter vegetables (little baby potatoes, brussel sprouts, carrots). So delish!!!