I have recently tried to push the boundaries of my culinary skills lately. Specifically, I want to cook a range of different ethnic foods that I love ordering but have never had the courage to try to cook. Whenever I go to a Thai restaurant I either get a red curry dish or Pad Thai. I know real adventurous, but those are two things that I love to order, but I have never cooked Pad Thai on my own. So this was my opportunity to try, and I’m glad I did for it’s very easy! Hope you enjoy and let me know what you think or any suggestions you may have.
Ingredients: Blue Dragon Pad Thai Sauce, bag of frozen stir fry vegetables, brown rice noodles, cup of vegetable stock
1. Boil a few cups of water. Set aside and place noodles in the hot water for 5 minutes. Then place noodles in a colander to dry.
2. Steam the frozen vegetables in a pot with a bit of vegetable stock.
3. In a separate pot mix the rest of the stock with the Pad Thai sauce and put the noodles in. Once the vegetables are cooked mix the veggies in with the noodles.
4. Cook for a few minutes until the sauce is absorbed into the veggies and noodles.