Pad Thai Made Easy

I have recently tried to push the boundaries of my culinary skills lately. Specifically, I want to cook a range of different ethnic foods that I love ordering but have never had the courage to try to cook. Whenever I go to a Thai restaurant I either get a red curry dish or Pad Thai. I know real adventurous, but those are two things that I love to order, but I have never cooked Pad Thai on my own. So this was my opportunity to try, and I’m glad I did for it’s very easy! Hope you enjoy and let me know what you think or any suggestions you may have.

Ingredients: Blue Dragon Pad Thai Sauce, bag of frozen stir fry vegetables, brown rice noodles, cup of vegetable stock


1. Boil a few cups of water. Set aside and place noodles in the hot water for 5 minutes. Then place noodles in a colander to dry.


2. Steam the frozen vegetables in a pot with a bit of vegetable stock.


3. In a separate pot mix the rest of the stock with the Pad Thai sauce and put the noodles in. Once the vegetables are cooked mix the veggies in with the noodles.

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4. Cook for a few minutes until the sauce is absorbed into the veggies and noodles.


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