Easter came and went and even afterward I am still in love with bunny pasta! Yummy! So instead of using bunny pasta for a traditional pasta with tomato sauce, why not make a yummy spring pasta? That’s exactly what I did! I hope you enjoy.

Ingredients: 1 cup of bunny pasta, 1 cup of cut in half cherry tomatoes, can of corn, 1/3 cup of feta cheese, a whole cucumber chopped, olive oil, lemon, salt and pepper, and honey

Directions:

1. Cook pasta until all done. Rinse with cool water and set aside.

2. While pasta is cooking, chop cucumbers and tomatoes.

3. Mix pasta, cucumbers and tomatoes all together.

4. Mix 2 tbsp olive oil, half of a lemon, and some honey with salt and pepper. Mix together and taste repeatedly until you get the taste you desire.

5. Add the feta cheese. Mix the dressing over the pasta. Chill in fridge for a few hours and then eat.

Perfect recipe for a lovely spring day!