I was aiming for an interesting and eclectic Easter meal this year. As I looked up side dishes to make, many people suggested Cauliflower and Broccoli as a good option, so I thought: why not?? Many people make a cheesy, ooey gooey, and fat laden. I cannot eat that at all. So decided to make a roasted version. This one had roasted vegetables, crunchy bread crumbs, and a little bit of cheese mixed with lemon juice. It sounds a bit odd, but I really enjoyed this!
Ingredients: broccoli bushel, cauliflower head, 1/2 cup bread crumbs, 1/4 cup Parmesan cheese, juice of a lemon, olive oil
1. Mix 1 tbsp of olive oil on veggies and place on a pan and roast for 25 min.
2. In a small bowl add bread crumbs, cheese, lemon, and 1 tsp of olive oil together.
3. Take the veggies out when they are still crunchy and place in a bowl. Put bread crumbs all over the veggies and mix.
4. Roast more for an additional 15 minutes.