What pairs great with any meal that has a whole bunch of tomatoes in it? More tomatoes with RICE! I love rice, I love corn, and I love tomatoes. This was a simple, yet a real tasty recipe. I enjoy rice as a side dish and will eat it for lunch this week, for sure!

Ingredients: 1 cup basmati rice, grape tomatoes, 1 cup frozen corn, 1/2 onion, 1/2 green pepper, chicken stock.

Directions.

1. Bring 2 cups of water to a boil. Add chicken base and return to boil.
2. Add 1 cup of basmati rice into chicken stock.
3. As rice cooks, defrost corn.
4. Chop onions and bell pepper.
5. Cook onions in a tbsp of olive oil until soft. Add bell peppers. Cook 5 min. Add corn. Cook 5 min. Add tomatoes and cover to steam.
6. 
7. When the rice is done cooking, the water will be all absorbed. Mix in the mix from above in with the rice. Flavor with Seasonings of your choice.
8. 

Enjoy!